Using fresh ingredients and an approach that appeals to today’s consumer, Radunare brings a gourmet element to the fast casual neighborhood restaurant where families, coworkers and friends can gather and enjoy everyday Italian-American specialty food and drink.


Italian tradition begins in the kitchen, and that intense sense of family and intimate gatherings are at the heart of Radunare. The fun and playful spirit of Founder, Dr. Frank Morello’s large and boisterous family is felt in the welcoming atmosphere and plates of authentic, homemade food. Recipes carry-on the family legacy and pay homage to Morello’s ancestors. Serving lunch, afternoon snacks, pizzas and pasta, dinner, wine, beer and cocktails, Radunare also offers a pastry case and specialty to-go items.